Q u e m S o m o s

Garrafeira Particular

A Garrafeira Particular foi fundada em 1995, tendo adquirido ao longo dos anos uma vasta experiência na área da distribuição de vinhos e espirituosos.

Tem como missão um serviço personalizado e pensado para cada cliente, no intuito de encontrar uma solução ajustada à sua necessidade. Serviço que tem vindo a desenvolver no decorrer destes anos em atividade.

Graças a esta dedicação, aliada à seriedade e paixão pelo trabalho, foi possível celebrar uma série de parcerias e contratos com as mais relevantes empresas produtoras e distribuidoras de vinhos e espirituosos.

Foca a sua atividade no canal da restauração (horeca).

Quem Somos

C o m o t u d o c o m e ç o u

Garrafeira Particular
Garrafeira Particular
Vector
Garrafeira Particular

P a r c e i r o s

crafts people

M e e t O u r K e y P e o p l e

Bruno Rossi

Founder & Owner

Fillipe Moratti

Executive Director

Agatha Rossi

Senior Winemaker

Ella Campo

Viticulture Manager

Milestones

O v e r F i v e D e c a d e s o f H i s t o r y

1967

The Beginning

Bruno Rossi leased five acres of his father and started with just an acre of vines.
1968

Building the Winery

The winery produces first vintage.
late 70-ies

New Sorts in the Vineyard

Bruno Rossi leased five acres of his father and started with just an acre of vines.
1979

First Art Events

Our Wine Club was established to educate consumers in wine & food matching.
80-ies

New Sorts in Vineyards

Bruno Rossi leased five acres of his father and started with just an acre of vines.
1979

First Art Events

Our Wine Club was established to educate consumers in wine & food matching.
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sustainability

M i n d f u l n e s s o f t h e E n v i r o n m e n t

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.